I started looking around the Harvey Nichols Foodmarket and discovered many strange and wonderful treats - vodka in bottles with sparkly skulls, chocolate bars with floral packaging, persian fairy floss, bear sandwich molds, toasted scorpions, scorpion vodka (with dead scorpion inside), chocolate panda bears, and salt made from tears (of sorrow, sneezing, anger, or chopping onions). How did I not discover this place sooner?! So awesome.
Saturday, 22 March 2014
Subscribe to:
Post Comments (Atom)
Followers
About Me
- careygibby
- Researching Victorian illustration at the Courtauld Institute of Art. Loves text + image relations, book arts, poetry, fantasy, science, people watching, the moon. Originally from Memphis, Tennessee.
No comments:
Post a Comment