I started looking around the Harvey Nichols Foodmarket and discovered many strange and wonderful treats - vodka in bottles with sparkly skulls, chocolate bars with floral packaging, persian fairy floss, bear sandwich molds, toasted scorpions, scorpion vodka (with dead scorpion inside), chocolate panda bears, and salt made from tears (of sorrow, sneezing, anger, or chopping onions). How did I not discover this place sooner?! So awesome.
Saturday, 22 March 2014
Friday, 21 March 2014
Tuesday, 18 March 2014
Sunday, 16 March 2014
Monday, 10 March 2014
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About Me
- careygibby
- Researching Victorian illustration at the Courtauld Institute of Art. Loves text + image relations, book arts, poetry, fantasy, science, people watching, the moon. Originally from Memphis, Tennessee.